Developed to assist you in selecting the perfect wine for any occasion, The Asian Sommeliers’ panel, including the most renowned Asian sommeliers from across the entire Asia-Pacific region, provides wine reviews specifically tailored to reflect the tastes of Asian consumers.
WSET Certified Wine Educator, Xiamen Xunwei Education & Consulting Company
AIS Sommelier, Journalist, Consultant and Author
Head Sommelier, Vista Walkerhill Hotel Seoul, Court of Master Sommelier, Certified Sommelier
Sommelier at Rosewood Hotel Phnom Phen. First champion Cambodia sommelier in the 2013 competition
Head Sommelier, Four Season Hotel Bangkok, WSET Level 3 certification
Lecture Wine Course at Le Cordon Bleu Dusit Culinary School, AIS Level 3
Head Sommelier for UNION, WSET Level 3 Certification, President of Indonesia Sommelier Association, Winner of Indonesia Best Sommelier Competition 2016
WSET certified sommelier and member of Indonesia Sommelier Association (ISA) - Jakarta
Wine & Spirit Consultant & Chief Sommelier Certified CMS and Sake Sommelier Association (SSA)
Hotel Sommelier, Intercontinental Ha Noi Landmark 72, WSET Level 2 certification
Sommelier at Mandarin Oriental Hotel Taipei, Lecturer, WSET Certified, Taiwan Wine Academy
Head Sommelier at Cork & Screw Wine Concept, WSET Level 2 Certification, Vice President of Indonesia Sommelier Association, Indonesia Best Sommelier 2013
Head Sommelier Capella Hotel Bangkok, WSET 3 Level Certification, Winner of Thailand Best Sommelier Competition 2016
Wine Educator, Wine Consultant, WSET 3 Level Certification, Owner of Five And A Half Twists, Manila
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